Business Lunch

Two-course menu with water and espresso included.
Monday to Friday | 12.00-15.00

Soup of the Day

Ask your waiter for the daily selection

ALL 600

Chef Salad

Fresh green salad with seasonal organic produce

ALL 600

Smoked Aubergine

Yogurt and mint dressing

ALL 450

Organic

Caprese Salad

Heliron baby tomato, mozzarella ciliegine, basil oil

ALL 790

Vegetarian

Kale Salad

Kale, sweet potatoes, mixed seeds, fried chickpeas, almonds, mustard and honey dressing

Classic

ALL 790

Chicken

ALL 1,180

Vegetarian

Kale Salad (Add 200 ALL)

Kale, sweet potatoes, mixed seeds, fried chickpeas, almond, mustard and honey dressing

Classic

ALL 790

with Chicken Breast

ALL 990

Italian Meatballs

Italian Meatballs in tomato sauce with grated Parmesan

ALL 590

Rigatoni Italia

Rigatoni with spicy tomato sauce, fresh burrata cheese, basil-infused olive oil

ALL 1,150

Vegetarian

Risotto alla Milanese

Carnaroli risotto with saffron, veal jus, Parmesan foam, Milanese-style

ALL 800

Chicken Breast

Carrot and ginger purée, roasted baby onion, sautéed kale, chicken jus

ALL 1,150

Shrimps all'Arrabbiata (Add 300 ALL)

Tomato sauce, datterini, Calabrian chilli, basil and parsley

ALL 1,350