Online Ordering
Browse our menu items and select the dish you like to add it to your order.
À La Carte
SERVED MONDAY TO SATURDAY, FROM 12 PM TO 11 PM
The Starters from the Tradition
Cerignola Olives
Our managers say they are the best olives on the market. Our competitors agree
ALL 450
Smoked Aubergine
Yogurt and mint dressing
ALL 450
Burrata Salad
Burrata DOP, prosciutto crudo, marinated peach, fried capers, almonds
ALL 1,250
Caprese Salad
Heliron baby tomato, mozzarella ciliegine, basil oil
ALL 790
Kale Salad
Kale, sweet potatoes, mixed seeds, fried chickpeas, almonds, mustard and honey dressing
ALL 790
Crunchy Salad
Cucumber, avocado, baby greens, goat cheese, citrus, goji berries, mixed seeds
ALL 790
Chef Salad
Fresh green salad with seasonal organic produce
ALL 600
Chicken Caesar Salad
Grilled chicken, baby romaine, Caesar dressing, aged Parmesan, crunchy croutons
ALL 750
Prawn Caesar Salad
Grilled prawns, baby romaine, Caesar dressing, aged Parmesan, crunchy croutons
ALL 850
Black Angus Bresaola
Served with wild rocket and Parmesan, finished with truffle dressing
ALL 1,350
Vitello Tonnato
Roast beef, tuna dressing, caper berries
ALL 1,350
From the Fryer
Olive Ascolane
Ascolana olives (stuffed with veal)
ALL 350
Potato Crocchette
with Smoked Scamorza Cheese, Garlic and Parsley Mayonnaise
ALL 450
Calzoncini Pomodoro e Mozzarella
Mini Fried Calzoni filled with fresh tomato sauce and mozzarella
ALL 450
Arancini Bites
Filled with Bolognese sauce and melted mozzarella, served with tomato sauce
ALL 600
Feta Saganaki
Fried feta cheese in thin pastry, with honey and gremolata
ALL 550
Truffle and Parmesan French Fries
Crispy fries with parsley and truffle mayonnaise
ALL 550
French Fries
ALL 390
From the oven: La Pinsa
Regina
Tomato sauce, mozzarella fior di latte, basil oil
ALL 800
Mimi
Basil pesto base, mortadella, burrata di mozzarella DOP, basil oil and drops of truffle sauce
ALL 1,150
La Bella
Tomato sauce, mozzarella fior di latte, prosciutto crudo, cherry tomatoes, wild rocket, Parmesan and basil oil.
ALL 1,250
Traditional Boards
Salumi e Gnocco Fritto
A mix of cured meats with gnocco fritto – served with organic jams
ALL 1,200
Salumi e Formaggi
A mix of cured meats and seasonal DOP cheeses from across Italy – served with organic jams
ALL 1,700
Taste of Cinta Senese
Prosciutto crudo, finocchiona, wild boar salami. Served with Cerignola olives
ALL 1,900
Basket Gnocco Fritto
6 pieces of soft, deep-fried pastry
ALL 450
The Italian Fresh Pasta and Risotto
Alla Bolognese
Pappardelle with fresh beef ragù and smoked scamorza cheese
ALL 900
Alla Norma
Caserecce with aubergine, tomato sauce, ricotta cream, Parmesan
ALL 850
Alla Norma Sbagliata
Caserecce with aubergine, tomato sauce, ricotta cream, Parmesan and spicy sausage
ALL 1,000
Alla Carbonara
Rigatoni with Pecorino Romano, eggs, guanciale, black pepper
ALL 800
Calamarta Seafood
Calamarata pasta with prawns, sea cicada, squid and clams
ALL 1,350
Tonnarello Cacio e Pepe al Tartufo
Tonnarello (Artisan Spaghetti) with cheese, black pepper and truffle cream
ALL 1,150
Risotto alla Milanese
Carnaroli risotto with saffron, veal jus, Parmesan foam, Milanese-style
ALL 800
Risotto Frutti di Mare
Carnaroli Risotto with prawns, sea cicada, squid and clams, served with seafood bisque
ALL 1,350
Japanese Bites: BAO BUNS
Black Angus Bao Bun - 2 Pieces
Slow-cooked pulled Black Angus, pickled cabbage, cucumber, truffle mayo
ALL 1,050
Wagyu Bao Bun - 2 Pieces
Japanese Wagyu, pickled cabbage, cucumber, truffle mayo and beef jus
ALL 1,800
Main Entrées
Chicken Breast
Carrot and ginger purée, roasted baby onion, sautéed kale, chicken jus
ALL 1,150
Grilled Octopus
Grilled octopus, paprika and chickpea purée, fried chickpeas, gremolata
ALL 1,500
Prime Cuts | Dine-in Only
Sourced from certified French, American and Australian cattle.
Prime French Filet Mignon | dry-aged for 30+ days
with sautéed wild mushrooms on buttered spinach and demi-glace
ALL 1,800
Chateaubriand | dry-aged for 30+ days
with sautéed spinach, château potatoes and demi-glace. Min 600 g
ALL 900
Prime Picanha | dry-aged for 30+ days
Black Angus, min. 300 g
ALL 900
Prime New York Strip | dry-aged for 30+ days
Black Angus, min. 300 g
ALL 990
Ribeye | dry-aged for 30+ days
Black Angus, min. 300 g
ALL 1,400
Wagyu | Dine-in Only
Wagyu Picanha | Australia
Marbling grade: MSA 800 | Min. 300 g
ALL 1,800
Wagyu Ribeye A5 | Kobe, Japan
Marbling grade: BMS 12 | Min. 200 g
ALL 3,300
Business Lunch
Two-course menu with water and espresso included. Monday to Friday | 12.00-15.00
Starters
Soup of the Day
Ask your waiter for the daily selection
ALL 600
Chef Salad
Fresh green salad with seasonal organic produce
ALL 600
Smoked Aubergine
Yogurt and mint dressing
ALL 450
Caprese Salad
Heliron baby tomato, mozzarella ciliegine, basil oil
ALL 790
Kale Salad
Kale, sweet potatoes, mixed seeds, fried chickpeas, almonds, mustard and honey dressing
ALL 790
Kale Salad (Add 200 ALL)
Kale, sweet potatoes, mixed seeds, fried chickpeas, almond, mustard and honey dressing
ALL 790
Main Courses
Italian Meatballs
Italian Meatballs in tomato sauce with grated Parmesan
ALL 590
Rigatoni Italia
Rigatoni with spicy tomato sauce, fresh burrata cheese, basil-infused olive oil
ALL 1,150
Risotto alla Milanese
Carnaroli risotto with saffron, veal jus, Parmesan foam, Milanese-style
ALL 800
Chicken Breast
Carrot and ginger purée, roasted baby onion, sautéed kale, chicken jus
ALL 1,150
Shrimps all'Arrabbiata (Add 300 ALL)
Tomato sauce, datterini, Calabrian chilli, basil and parsley
ALL 1,350