À La Carte

Our managers say they are the best olives on the market. Our competitors agree

Yogurt and mint dressing

Burrata DOP, prosciutto crudo, marinated peach, fried capers, almonds

Heliron baby tomato, mozzarella ciliegine, basil oil

Kale, sweet potatoes, mixed seeds, fried chickpeas, almonds, mustard and honey dressing

Cucumber, avocado, baby greens, goat cheese, citrus, goji berries, mixed seeds

Fresh green salad with seasonal organic produce

Grilled chicken, baby romaine, Caesar dressing, aged Parmesan, crunchy croutons

Grilled prawns, baby romaine, Caesar dressing, aged Parmesan, crunchy croutons

Served with wild rocket and Parmesan, finished with truffle dressing

Roast beef, tuna dressing, caper berries

Ascolana olives (stuffed with veal)

with Smoked Scamorza Cheese, Garlic and Parsley Mayonnaise

Mini Fried Calzoni filled with fresh tomato sauce and mozzarella

Filled with Bolognese sauce and melted mozzarella, served with tomato sauce

Fried feta cheese in thin pastry, with honey and gremolata

Crispy fries with parsley and truffle mayonnaise

Tomato sauce, mozzarella fior di latte, basil oil

Basil pesto base, mortadella, burrata di mozzarella DOP, basil oil and drops of truffle sauce

Tomato sauce, mozzarella fior di latte, prosciutto crudo, cherry tomatoes, wild rocket, Parmesan and basil oil.

A mix of cured meats with gnocco fritto – served with organic jams

A mix of cured meats and seasonal DOP cheeses from across Italy – served with organic jams

Prosciutto crudo, finocchiona, wild boar salami.
Served with Cerignola olives

6 pieces of soft, deep-fried pastry